JUICY Air Fryer Chicken Breast

Prep Time 5 mins
Total Time 17 mins
Servings 2 servings

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This Air Fryer Chicken Breast is perfectly seasoned and incredibly juicy! It is golden and crispy on the outside and SO flavorful!

air fryer chicken breast in basket of air fryer

I admit, I haven’t used my air fryer a lot this last year but it’s time to change that, because this Air Fryer Chicken Breast is outstanding.

It might even be our favorite way to cook chicken breasts now, because it is the perfect combination of crispy on the outside and juicy on the inside!

I started with a simple seasoning based on this Slow Cooker Chicken Breast and these Pan Fried Chicken Breasts — when you’ve got a good thing going, why change it?!

Another thing I love about these air fryer chicken breasts is that I don’t have to worry about them burning, or sticking, or overcooking like I do when I’m cooking them in a skillet.

They turn out perfectly every time, and are almost completely hands off (other than a couple minutes prep!).

Love a crispy coating? You might want to try these Air Fryer Chicken Tenders or Air Fryer Fried Chicken!

basket being pulled out of air fryer with chicken breast inside

Here are a few tips and tricks to make sure your air fryer chicken turns out just the way you want it!

How long do I cook chicken breast in the air fryer?

Well, it depends!

It depends on your air fryer temperature and how thick your chicken breasts are.

I like to cook my chicken breasts for a shorter time at a higher temperature, so I opt for 400 degrees F for a cook time of 10-15 minutes.

raw chicken breasts with seasoning in air fryer basket

The exact cook time is hard to tell, and will depend on the size and shape of your chicken breast.

For better results, you can use a heavy rolling pin or flat meat mallet to flatten any thicker parts of your chicken breasts so that they cook more evenly — although I don’t usually go through this extra step.

Is air fryer chicken healthy?

Air fryer Chicken Breasts aren’t really any healthier than chicken breasts that are cooked with the same ingredients on the stove top, in the oven, or in the slow cooker.

The air fryer is a healthier method than deep frying food, so this air fryer chicken breast is healthier than deep fried chicken, but that’s not really an equal comparison.

That being said, chicken breasts are still a lean protein option, and we love cooking them in the air fryer because they are the juiciest we’ve ever had! (Check out this photo taken right after I sliced them!)

two slices of air fryer chicken breast on cutting board

Variations and Substitutions for this Air Fryer Chicken Breast recipe:

  • Swap breasts for thighs: you can swap boneless, skinless chicken thighs for the chicken breasts in the recipe and you won’t need to change the recipe much — I would set your air fryer timer for 8 minutes and then check for doneness with a meat thermometer, as they are usually smaller than chicken breasts.
  • Swap the seasoning: have a go-to blend of spices you love? It will work perfectly here! Think garlic herb, cajun, barbecue, taco, Greek — any dry blend can be substituted. Just sprinkle on both sides evenly before cooking.
air fryer chicken breast one whole and one sliced on plate

What to serve with this air fryer chicken breast:

This chicken breast is a versatile protein that goes with so many things!

Slice it to top a Caesar salad, stir it into your favorite pasta, or serve with some of our favorite sides:

Leftover chicken breast? Use it in these recipes!

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Air Fryer Chicken Breast

5 from 45 votes
This Air Fryer Chicken Breast is perfectly seasoned and incredibly juicy! It is golden and crispy on the outside and SO flavorful!
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Cuisine American
Course Main Course
Servings 2 servings
Calories 194cal


  • 2 boneless skinless chicken breasts
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika


  • Preheat air fryer to 400 degrees according to manufacturer's instructions if your air fryer requires preheating (I simply turn mine to 400 degrees for 8-10 minutes while I prepare the chicken)
  • Pat chicken dry and rub with canola oil.
  • In a small bowl, combine salt, parsley, pepper, onion powder, garlic powder and paprika. Sprinkle over both sides of the chicken.
  • Lightly spray the inside of the air fryer basket with non stick spray and place the chicken breasts in the bottom.
  • Place the basket inside the air fryer and set the cook time for 12 minutes (a couple minutes more or less depending on the size of your chicken breasts — keeping in mind you can always easily add more time but you can't take it away).
  • At the end of the cook time, check the internet temperature of the thickest part of the chicken with a meat thermometer to ensure it has reached 165 degrees F. If it has not, return it to the air fryer for 2-3 minutes until cooked through.
  • Allow to rest for 5-10 minutes before slicing and serving.

Nutrition Information

Calories: 194cal | Carbohydrates: 1g | Protein: 24g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 713mg | Potassium: 418mg | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Keywords air fryer chicken breast

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Reader Interactions


  1. Linda says

    Perfect combination of spices! Delicious and moist. Pinned it to my “Recipes I have tried and love “ board. Thanks for sharing.


  2. Taina says

    Thanks for a great, easy and quick recipe. I prepped it for dinner last night. The chicken was perfectly seasoned and juicy. Loved it!

  3. Rona says

    This was way too salty. That being said, I’m still giving it 5 stars because it was so good otherwise and salt amount is a personal preference. Still, I would mix the other seasonings and put them on and then just sprinkle the chicken with the amount of salt you normally like. So very delicious. I’ve printed it up to put in my “Tried and Liked” recipes binder.

    • The Recipe Rebel says

      Hi Rona! Thanks for your feedback and review! You are correct salt is definitely based on preference and can absolutely be adjusted!

  4. Jessica Burgess says

    My GOSH this was good! I had made chicken a few times before and could never get it “right” but decided to try this recipe and oh my goodness, game-changer. So much better than what I’ve made before. Haha. Thank you!

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